Sugar Pastes

Sugar paste, also known as fondant, is a smooth, pliable icing used to cover cakes and create decorative elements. Made primarily from sugar, glucose, and gelatin or glycerin, sugar paste has a soft, dough-like consistency that can be rolled out and molded into a wide variety of shapes and figures.

Ideal for creating elegant, flawless finishes on wedding cakes, birthday cakes, and celebration desserts, sugar paste gives cakes a polished, professional look. It can be tinted with food coloring and shaped into flowers, figurines, ribbons, and other intricate decorations.