Coverture Chocolates

Couverture chocolate is a premium-grade chocolate made with a higher percentage of cocoa butter than regular chocolate, giving it a smooth, glossy finish and a superior melting quality. It’s the preferred choice of professional chocolatiers and pastry chefs for tempering, molding, coating, and dipping. Available in dark, milk, and white varieties, couverture chocolate delivers a rich, intense flavor and luxurious texture, perfect for gourmet confections and elegant desserts.